1 package pasta
1 jar Ragu pasta sauce
1/2 cup shredded Italian cheese
Brown 1 lb ground beef in a skillet. Drain. Add 1 jar of Ragu and simmer with the meat, stirring occasionally, until pasta is cooked.
Cook 1 package of pasta (I used penne, but any pasta will work) as directed on package. Drain once tender.
Combine pasta, meat and sauce in a large baking dish. Sprinkle with cheese.
Bake in the oven at 350 degrees for 5-10 minutes, until cheese is completely melted. Enjoy!
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